Let's start with one of my most favorite dishes. This heart-attack-on-a-plate is called "crispy pata" - a fried pig knuckle:
 
A seafood spread in a resort restaurant:
 
The "Four Seasons" restaurant in Manila:
 
... where you can get a glass of Pepsi Blue:
 
The ice cream in this shaved-ice dish does not use artificial coloring - it is colored by a native purple yam:
 
Chicken foot casserole:
 
Proof that Filipinos can fry and eat anything:
 
... especially if it's flavored with this:
 
Offerings from Red Ribbon, a common dessert shop:
 
These tire-sized donuts were on offer from the local Starbucks:
 
But they have other donut shops too! (If a little misspelt...)
 
Another US transplant. Check out the line of the dancing waiters - they don't do that in US!
 
Moving on to more natural desserts - an offering of jackfruit in the local market in Tagaytay:
 
Organic bananas :)
 
Some fresh mangoes from a local mango tree in the resort:
 
And some local cashews:
 
They are really good when fried and served warm!
 
Now, some junk food. If you've ever wondered whether there are green-tea-flavored KitKats, here is your answer:
 
Another variation of Coke - not yet common in US:
 
And finally, a most welcome sign when you are looking for coffee at 4am local time in a foreign airport:
